VERONICA PANZERI
Cook to feel good®
#SustainableChef
VERONICA PANZERI
Cook to feel good®
#SustainableChef
Veronica Panzeri
INFO & CONTACTS
#sustainablechef
cooktofeelgood@gmail.com
Cook To Feel Good @ All Rights Reserved 2023
ABOUT ME
My name is Veronica and I am a chef from Bergamo, Italy. After graduating in Languages
and Cultural Mediation at the State University of Milan, I dedicated myself to cooking and discovering new cultures.
I have a real passion for foreign languages and I’m fluent in Russian, English, German,
Portuguese and Spanish. These has allowed me to travel and work in many countries
around the world. After an experience as head chef in New Zealand, I returned to Italy
and I continued my culinary studies at Cast Alimenti in Brescia, obtaining a diploma in
'High-level chef‘.
With a particular focus on healthy cooking/cuisine, I continued to travel the world,
collaborating with restaurants, hotels, gourmet shops, and wine shops.
In my work I always try to combine flavors, local ingredients, and techniques that are as traditional, as they are innovative and anti-waste, creating balanced and tasty dishes.
I am currently specializing in the study and use of wild herbs, attending the Foraging
Academy of Valeria Margherita Mosca; I always try to integrate them into my professional activity, in from a sustainable perspective.
The cultural approach is a central element of my work. Both During my dinners, as and in my courses, I try to offer my guests a complete and engaging experience, telling the story of food and its impact on health and well-being. I love to get people close to culture through cooking.
COOKING
LESSONS
Personalized cooking lessons for your health, will focus on "learning by doing".
High-quality ingredients will help you to discover new flavors, in a healthy cooking journey enriched by techniques that enhance the properties of
food for your well-being... without waste!
We speak fluent English, Spanish, Russian, Portuguese, and German (and of course Italian).
COOKING
EXPERIENCE
Are you travelling and want to
immerse yourself in the local culture through cooking?
Explore traditions and discover the stories behind local dishes to prepare and enjoy with other culinary enthusiasts.
From shopping to cooking, discovering new ingredients, with their origins and stories.
BETWEEN HERBS
AND FLAVORS
A day dedicated to yourself, close to nature. During our walks you will learn to recognize and collect herbs, true protagonists of this experience.
We will cook together, following the rhythms of nature.
In the afternoon, seasonality will accompany our
workshop, and we will also cook and share a 'wild' lunch.
There will be many
surprises!
VIRTUAL
& FOOD
A fun way to discover new flavors and ingredients! A real contamination, between tradition and innovation.
Thanks to VR technology, you can travel through different landscapes that enhance and valorize the flavors of the dishes you are tasting.
A unique and dynamic sensory journey.
IN EVIDENCE
Recent and upcoming events
OUR SUMMER
some shots from our recent events
UPCOMING EVENTS
Some of our upcoming events
for more information check out our social media
@cooktofeelgood
Torre Boldone (BG)
29 September 2024
Reservation needed
At Cooperativa Agricola Sant'Antonio
Reggetto 2, Vedeseta
12-13 October 2024
In collaboration with Vedesetattiva
At Favignana, Mazzara and Catania(Sicily)
From the 15th of October 2024
Reservation needed
Only avaliable in Spring and in Autumn
CHEF VERONICA'S
COOKING TIPS
Every Wednesday
On VrChat
We are very happy to announce that on the 26th of September we will introduce part of our immersive culinary project in UniBg
PAST EVENTS
Discover the videos about our collaborations
INTO NATURE
DANTE EXPERIENCE
In collaboration with the center of
natural terapies.
with Alessandro Preziosi at the italian culture
institute of Bruxelles
NOTO ELORO
IN OCCASION OF DANTEDÌ
on the occasion of Dantedì, in collaboration
with the Dante Alighieri of Hasselt, Belgium.
Sarde alla beccafico in Sicily
CONTACT US!